Happy Cinco de Mayo. We’ve been eating GourGanics all day long!
GourGanics SPICY took FIRST PLACE as the #1 SALSA in the 2013 CT Specialty Food Product Awards. Our MILD placed as one of the best USDA Organic products produced in Connecticut. We SO are proud and ready to celebrate with some great promotional pieces.
Want salsa? Contact firstname.lastname@example.org for case orders. And don’t worry it will be on the shelves of your favorite retailers including Whole Foods and the smaller little shops you love.
GourGanics salsa and simmer sauces can spice up just about any meal. Gourmet. Organic. Delicious. These flavorful salsas and simmer sauces are made in small batches with careful attention to detail.
Use GourGanics as a spicy dip, fat free salad dressing, or try this quick meal idea: chop up some tofu, a few chicken breasts or some sirloin tips, stew them in a frying pan with the contents of a jar of GourGanics and a little water then serve with a side of rice or noodles. Check out the recipe links for new and unique to eat wholesome, healthy salsa at every meal. Works great as a tofu marinade, too!
However you choose to serve it, GourGanics will bring you the fresh taste from local summer gardens, all year long. Oh, yeah–and it’s a gluten-free vegan Food.
ASK YOUR FAVORITE RETAILER TO CARRY GOURGANICS or order a case direct from Sarah. Get your GourGanic on!