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Happy Cinco de Mayo. We’ve been eating GourGanics all day long!
GourGanics SPICY took FIRST PLACE as the #1 SALSA in the 2013 CT Specialty Food Product Awards. Our MILD placed as one of the best USDA Organic products produced in Connecticut. We SO are proud and ready to celebrate with some great promotional pieces.
Want salsa? Contact info@gourganics.com for case orders. And don’t worry it will be on the shelves of your favorite retailers including Whole Foods and the smaller little shops you love.
GourGanics salsa and simmer sauces can spice up just about any meal. Gourmet. Organic. Delicious. These flavorful salsas and simmer sauces are made in small batches with careful attention to detail.
Use GourGanics as a spicy dip, fat free salad dressing, or try this quick meal idea: chop up some tofu, a few chicken breasts or some sirloin tips, stew them in a frying pan with the contents of a jar of GourGanics and a little water then serve with a side of rice or noodles. Check out the recipe links for new and unique to eat wholesome, healthy salsa at every meal. Works great as a tofu marinade, too!
However you choose to serve it, GourGanics will bring you the fresh taste from local summer gardens, all year long. Oh, yeah–and it’s a gluten-free vegan Food.
ASK YOUR FAVORITE RETAILER TO CARRY GOURGANICS or order a case direct from Sarah. Get your GourGanic on!
Mar 04, 2011 @ 23:52:15
Sarah,
I’m soo glad the new name and local store opportunities are working out!! Got myself a couple jars at that cheese shop! We have to meet and talk biz!!
Mar 06, 2011 @ 00:44:56
Sure Kelly! So glad a long time vegetarian approves!
Oct 21, 2011 @ 22:37:09
Sarah: A delight to meet you at Palmer’s today — I’m about to start cooking the Mexican wok chicken recipe you described — it sounds amazing! I also wanted to let you know what a marvelous website this is — full of news, information, all manner of good things — keep up the good work — hope to see you in Fairfield, really soon — now, to open up that salsa….Thanks for sharing this wonderful food — Louise
Nov 02, 2011 @ 12:26:21
Glad you enjoyed it Louise! I love sharing recipes and ideas. I will be posting a few new ideas today. Thanks for getting your “gourganic” on.
Dec 07, 2011 @ 18:48:04
Hi Sarah,
I want to have some of your delicious salsa right now!
Give me a call at Taco Loco (203-335-8228) when you get a minute. I want to run a couple ideas by you. Hope to hear from you soon.
Miguel Tomasio
Dec 08, 2011 @ 22:18:08
Thanks Miguel. We are open for any suggestions! I will call you again soon.
Dec 21, 2011 @ 05:18:00
Hi Sarah!! Made the pulled pork for dinner tonight…hubby loves!!! Thank You!! Tons of leftovers, some going to work with my Sweet Billy tomorrow. I know they will all love as well. You do GREAT work!!! But…you know this! Your Momma should be giving you my e-mail addy like yesterday!! I need to order more. It is, seriously, the very best. Now I know why she brags so much.
Haven’t even been home 4 days and have already gone thru what I bought at your delightful party.
I do know another store that your Gourganics would fit right in…
Hope to hear from you soon.
Again, Thank you for a delightful time!
Most Sincerely,
Rebecca
Feb 04, 2012 @ 21:55:54
what does your comment is awaiting moderation mean??
Feb 28, 2012 @ 22:11:33
Hi Mary,
Thanks for your kind words. I have been slightly out of touch from this site and was not able to approve your comments until now. Peoplelike you make my world go round!
Have a great day!
Feb 28, 2012 @ 22:13:30
Mary,
Sorry to hear of your trouble with the jar. Please send me your address and I can mail you a new jar.
May 22, 2012 @ 14:48:21
Excellent site, thanks for share this article with us